We were fortunate enough to be able to “score” an entire crate of Granny Smith apples from our local organic market. They were dubbed, “not worthy to sell” . Perfect for apple sauce! Time-wise, not so fortunate. Amazing homemade organic apple sauce, “score”. Not including: peeling, cutting, cooking, stirring, & spicing….then there was the canning process.
People have asked to take part in canning with me to learn , of course. More than likely not because they simply have loads of time to give away. Today’s venture was about 3 hours worth of 12 jars of “amazing organic apple sauce”. As usual, I didn’t think to call any one until I am deeply immersed into the project.
Canning apple sauce can be detrimental to the well-being of your skin. You must work with hot canning jars, hot lids and rims , and hot apple sauce. Hot everything is actually a requirement of canning apple sauce. Yikes!
I must report, no skin was injured for this canning project and “amazing organic apple sauce” was canned! Mission accomplished!